Photo:Fred Hardy II
Fred Hardy II
Pumpkin pie is arguably the quintessential version of the holiday dessert, butThanksgivingpie recipes come in all shapes, sizes and flavors. With a variety of delicious recipes to choose from, even those who aren’t traditionally pie fans might be tempted to have a taste — or they can stick with otherThanksgiving dessertsthat are just as satisfying.Whatever your preference, a sweet treat after the main course and those yummyside dishesmake for the perfect ending to dinner, and a fresh pie always hits the spot.Check out the best Thanksgiving pies you should add to your holiday menu.
Pumpkin pie is arguably the quintessential version of the holiday dessert, butThanksgivingpie recipes come in all shapes, sizes and flavors. With a variety of delicious recipes to choose from, even those who aren’t traditionally pie fans might be tempted to have a taste — or they can stick with otherThanksgiving dessertsthat are just as satisfying.
Whatever your preference, a sweet treat after the main course and those yummyside dishesmake for the perfect ending to dinner, and a fresh pie always hits the spot.
Check out the best Thanksgiving pies you should add to your holiday menu.
01of 14Brown Sugar Apple PieFred Hardy IIJessie James Deckeruses brown sugar in her apple mixture to create a “caramel-like” filling.“The brown sugar mixes and melts with the butter, giving it a deep, rich caramel-apple flavor that goes so well with the flaky pie crust,” said Decker, who includes this recipe in her 2023 cookbookJust Eat.Get the recipeHERE.
01of 14
Brown Sugar Apple Pie
Jessie James Deckeruses brown sugar in her apple mixture to create a “caramel-like” filling.
“The brown sugar mixes and melts with the butter, giving it a deep, rich caramel-apple flavor that goes so well with the flaky pie crust,” said Decker, who includes this recipe in her 2023 cookbookJust Eat.
Get the recipeHERE.
02of 14Pecan Pie with Sweet-and-Spicy Candied NutsVictor ProtasioJaynelle St. Jean, the owner ofPieTisserie bakeryin Oakland, Calif., candied her pecans for this pie in a mixture of cinnamon, sugar and cayenne pepper. The spice brings a “hint of heat,” said St. Jean, “which makes topping with a dollop of whipped cream all the more satisfying!“Get the recipeHERE.
02of 14
Pecan Pie with Sweet-and-Spicy Candied Nuts
Victor Protasio
Jaynelle St. Jean, the owner ofPieTisserie bakeryin Oakland, Calif., candied her pecans for this pie in a mixture of cinnamon, sugar and cayenne pepper. The spice brings a “hint of heat,” said St. Jean, “which makes topping with a dollop of whipped cream all the more satisfying!”
03of 14
Pumpkin Pretzel Pie
Hector Manuel Sanchez
04of 14Frozen Mud PieVictor ProtasioNo, not every pie has to be warm and fresh out of the oven. This one from California-based lifestyle guruNathan Turneris layered with Oreo crust, coffee ice cream and espresso whipped cream.Get the recipeHERE.
04of 14
Frozen Mud Pie
No, not every pie has to be warm and fresh out of the oven. This one from California-based lifestyle guruNathan Turneris layered with Oreo crust, coffee ice cream and espresso whipped cream.
05of 14Honey Chess PieVictor ProtasioChefJosh Habigerputs his spin on the classic Southern dessert — and it couldn’t be easier.Get the recipeHERE.
05of 14
Honey Chess Pie
ChefJosh Habigerputs his spin on the classic Southern dessert — and it couldn’t be easier.
06of 14Chocolate-Pecan GaletteVictor ProtasioYes, technically, this is a galette, but it has all the same wonderful qualities as a pie; you just don’t need to own a pie dish to make it — a sheet pan is where the magic happens.“Chocolate and pecans go together, sure,” saidCathy Barrowof this dessert from herWhen Pies Flycookbook, “but add a touch of bourbon and the combination soars to the flavor stratosphere.“Get the recipeHERE.
06of 14
Chocolate-Pecan Galette
Yes, technically, this is a galette, but it has all the same wonderful qualities as a pie; you just don’t need to own a pie dish to make it — a sheet pan is where the magic happens.
“Chocolate and pecans go together, sure,” saidCathy Barrowof this dessert from herWhen Pies Flycookbook, “but add a touch of bourbon and the combination soars to the flavor stratosphere.”
07of 14Chocolate Hazelnut CrostataDana GallagherWith only 15 minutes of prep time,Marc Murphy’s Italian dessert can be the last thing on your holiday dinner to-do list.Get the recipeHERE.
07of 14
Chocolate Hazelnut Crostata
Dana Gallagher
With only 15 minutes of prep time,Marc Murphy’s Italian dessert can be the last thing on your holiday dinner to-do list.
08of 14Blueberry Crumble PieDana GallagherButtermilk oat crumble is what your fruit pies have been missing all along, and we have Cronut creatorDominique Anselto thank for it.Get the recipeHERE.
08of 14
Blueberry Crumble Pie
Buttermilk oat crumble is what your fruit pies have been missing all along, and we have Cronut creatorDominique Anselto thank for it.
09of 14Maple Pumpkin & Sweet Potato PieDana GallagherChefAnne Burrellcombined the best of both pies with maple syrup for a unique spin on a holiday classic.Get the recipeHERE.
09of 14
Maple Pumpkin & Sweet Potato Pie
ChefAnne Burrellcombined the best of both pies with maple syrup for a unique spin on a holiday classic.
10of 14Cocoa Pecan PieDana GallagherAlex Guarnaschellirecommended topping her pie with unsweetened whipped cream and a dusting of cocoa to balance out the sweet flavor.Get the recipeHERE.
10of 14
Cocoa Pecan Pie
Alex Guarnaschellirecommended topping her pie with unsweetened whipped cream and a dusting of cocoa to balance out the sweet flavor.
11of 14Cherry Blueberry PieIf a fruit crisp and a pie got together, this would be their love child. ComedianJeff Dunhamand wifeAudrey Dunham, anutrition specialistand cookbook author, called it a “super addicting” dessert.Get the recipeHERE.
11of 14
Cherry Blueberry Pie
If a fruit crisp and a pie got together, this would be their love child. ComedianJeff Dunhamand wifeAudrey Dunham, anutrition specialistand cookbook author, called it a “super addicting” dessert.
12of 14Devil’s Food Chocolate Oasis PieGreg DupreeEven if you’re not a pie lover, the addition of a moist Oreo crust and fresh strawberries is enough to convert any picky pastry eater.Get the recipeHERE.
12of 14
Devil’s Food Chocolate Oasis Pie
Greg Dupree
Even if you’re not a pie lover, the addition of a moist Oreo crust and fresh strawberries is enough to convert any picky pastry eater.
13of 14Double Apple PieDana GallagherNancy Fuller’s classic dessert is overflowing with fresh apple and has a fun optional twist: cheese!“My dad always said that apple pie without cheese is like a kiss without a squeeze,” said the judge of Food Network’sHoliday Baking Championship.Get the recipeHERE.
13of 14
Double Apple Pie
Nancy Fuller’s classic dessert is overflowing with fresh apple and has a fun optional twist: cheese!
“My dad always said that apple pie without cheese is like a kiss without a squeeze,” said the judge of Food Network’sHoliday Baking Championship.
14of 14Mini Salted Caramel Apple PieShay SpenceThese adorable individual apple pies are made in the apple — yes, you read that correctly. Simply hollow out the core, sauté it in brown sugar and butter, add it back into the apple and wrap it all up in pie dough.Get the recipeHERE.
14of 14
Mini Salted Caramel Apple Pie
Shay Spence
These adorable individual apple pies are made in the apple — yes, you read that correctly. Simply hollow out the core, sauté it in brown sugar and butter, add it back into the apple and wrap it all up in pie dough.
source: people.com
