Ever wonder what it take to get your name permanently affix to a dish ? It does n’t injure to invent a new delicacy that multitude just ca n’t stop eating , but for some people it ’s just been a matter of being in the right place at the right sentence — and complimenting the chef on a chore well done . Here are nine foods make after multitude , including Margherita pizza pie , Graham cracker , and nachos ( yes , nachos ) .
1. Chicken a la King
Richard Lee , Flickr // CC BYNC - ND-2.0
While some stories trace the savior of leftover wimp ’s antecedent back to London ’s Claridge Hotel or the famous eatery Delmonico ’s , one particular tale is wide live with . As the story goes , a chef named George Greenwald ran the restaurant at the ritzy Brighton Beach Hotel in Brooklyn around the turn of the 20th century . Greenwald care to try out in the kitchen , and one night he turned out a limited chicken dishful for the owners of the hotel . The owner and his wife adored the dish and encouraged Greenwald to add it to his menu . Greenwald was so delighted that his boss liked his new conception that he named it after the hotelier : E. Clark King .
2. Graham crackers
via iStock
Sylvester Graham would not have gotten along very well with James Salisbury . Graham , a 19th - one C dieting proponent , matt-up that the great unwashed should take in mostly fruit , vegetables , and whole grains while keep off meats and any form of spice . The upside of all of this bland food go a bit curious to the forward-looking reader : Graham thought his dieting would keep his patients from make impure intellection . Cleaner thought would lead to less masturbation , which would in twist aid stave off cecity , pneumonic problems , and a whole host of other potential pitfall that stemmed from moral corruption . Graham invented the cracker that bears his name as one of the staple of this anti - self - abuse dieting .
3. Salisbury Steak
James Salisbury was a 19th - century American doctor with a rather kooky set of belief . accord to Salisbury , fruits , vegetables , and starches were the right-down spoilt matter a somebody could rust , as they would produce toxin as our bodies digested them . The root ? A diet heavy on thin meats . To help his diet cause , Salisbury invented the Salisbury steak , which he recommended patients wipe out three times a day and lave down with a glass of hot piss to aid digestion . Apparently the only people paying attention to the physician ’s orders were elementary schooling tiffin ladies .
4. Cobb salad
Here ’s a argumentation so fiery that evenCurb Your Enthusiasmhas tackled it . Although there are numerous parentage stories for this chief - form salad , it seems that most people in the main agree the intermixture bears the name of Robert Cobb , the former proprietor of Hollywood ’s Brown Derby restaurant .
There are a turn of stories about how Cobb really invented the salad , though . The one most often recur is that in 1937 , a hungry Cobb went to his restaurant ’s kitchen for a midnight snack and stop up improvising a delicious salad with what he discover in the electric refrigerator . His buddy Sid Grauman , the owner of the landmark Grauman ’s Chinese Theater , was with Cobb on the Nox he got the munchies , and started ordering " Cobb ’s salads" when he came in to eat at the Brown Derby .
5. Beef Stroganoff
The creamy beef dish supposedly takes its name from Count Pavel Stroganov , a nineteenth - one C Russian statesman and military loss leader who commanded a division in the Napoleonic Wars . Stroganov ’s family was one of Russia ’s most wealthy and influential , so he certainly had the lick to get a namesake dish . It ’s not entirely clear , though , at what point the dishful sprang into creation . Some sources accredit an 1890 culinary competition — which seems unlikely because Count Pavel was long dead at that item — but the beef lulu is observe in compose record at least as far back as the 1860s .
6. Nachos
Yep , there really was a guy name Nacho . In 1943 Ignacio Anaya — better known by his soubriquet " Nacho"—was work at the Victory Club in Piedras Negras , Mexico , just over the border from Eagle Pass , Texas . As the story conk , there were a lot of American military man stationed at Fort Duncan near Eagle Pass , and one eventide a enceinte group of soldiers ' wives come into Nacho ’s eatery as he was close down .
Nacho did n’t want to turn the women aside with empty stomach , but he was too low on proviso to make a full dinner party . So he improvised . Nacho Anaya purportedly cut up a bunch of tortilla , sprinkled them with cheddar cheese and jalapeno and popped them in the oven . The women were so enthralled with the nachos especiales that the collation quickly fan out throughout Texas .
7. Fettucine Alfredo
The Italian favorite has been around for centuries , but it supposedly took on its current frame around 1914 when Alfredo di Lelio up the amount of butter in the formula in an attempt to find something his pregnant married woman would delight eat on . Di Lelio realized that his larder cheese sauce was extraordinarily tasty , so he set out serving it to tourists at his Rome restaurant and name the bag after himself .
8. Margherita pizza
This pleasurably simple pizza pie is name after Margherita of Savoy , who was Queen consort of Italy from 1878 until 1900 during the reign of her hubby , King Umberto I. In 1889 , Umberto and Margherita took a holiday to Naples and visited renowned pizza chef Raffaele Esposito , who cooked the royal couple three special pizza . Margherita peculiarly enjoy one that had used mozzarella , tomato , and basil to mimic the colours the Italian pin , so Esposito named the dish in her honor .
9. Bananas Foster
JeneneChesbrough , Flickr // CC BY2.0
In 1951 , Richard Foster had a tough job . He was the chairman of a New Orleans crime commission that was seek to clean up the Gallic Quarter , and he also ran his own byplay , the Foster Awning Company . When Foster was hungry , he would often head in to his friend Owen Brennan ’s eatery , Brennan ’s , and happily wolf down down whatever chef Paul Blange was making . When Chef Blange invented a new dessert of flaming bananas , he name it after his possessor ’s buddy and frequent client .
